There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. And guess what? You don’t need eggs or dairy to make it incredibly moist and flavorful! This vegan banana bread recipe is simple, foolproof, and packed with natural sweetness. Whether you’re a seasoned baker or a newbie, this recipe will become your go-to.
Why You’ll Love This Vegan Banana Bread
✔ Super moist & fluffy – No eggs needed!
✔ Naturally sweetened – Ripe bananas do the work.
✔ Easy to customize – Add nuts, chocolate, or spices.
✔ Perfect for breakfast or dessert – Great with coffee or tea.
Ingredients You’ll Need
Here’s what you’ll need for the perfect loaf:
- 3 ripe bananas (the spottier, the better!)
- 1/3 cup melted coconut oil (or any neutral oil)
- 1/2 cup maple syrup or agave (or coconut sugar)
- 1/4 cup plant-based milk (almond, oat, or soy)
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon (optional)
- 1/2 cup mix-ins (walnuts, chocolate chips, or raisins)
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash the Bananas
In a large bowl, mash the bananas with a fork until smooth. A few small lumps are okay!
3. Mix Wet Ingredients
Add the melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Whisk until well combined.
4. Add Dry Ingredients
Sift in the flour, baking soda, salt, and cinnamon. Gently fold until just combined—don’t overmix!
5. Fold in Extras
Stir in your favorite add-ins like chopped walnuts or vegan chocolate chips.
6. Bake to Perfection
Pour the batter into the loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
7. Cool & Enjoy!
Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Tips for the Best Vegan Banana Bread
🔹 Use overripe bananas – They’re sweeter and mash easier.
🔹 Don’t overmix – This keeps the bread tender.
🔹 Check doneness early – Ovens vary, so test at 50 minutes.
🔹 Store properly – Keep in an airtight container for up to 4 days or freeze for later.
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FAQs About Vegan Banana Bread
1. Can I make this gluten-free?
Yes! Swap all-purpose flour for a 1:1 gluten-free flour blend.
2. What can I use instead of coconut oil?
Any neutral oil works—canola, vegetable, or even applesauce for lower fat.
3. How do I make it sugar-free?
Use mashed dates or banana puree for natural sweetness.
4. Why is my banana bread too dense?
Overmixing or too much flour can cause this. Measure flour correctly (spoon & level method).
5. Can I add protein powder?
Yes, but replace 1/4 cup flour with protein powder to avoid dryness.
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Final Thoughts
This vegan banana bread is a must-try—simple, delicious, and loved by everyone, vegan or not! It’s the perfect way to use up those overripe bananas and satisfy your sweet cravings.
Have you tried this recipe? Let me know in the comments! 🍌🍞
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